I rarely eat fast food nor do I endorse it (besides Chick-fil on game days); greasy fat, empty carbs, and low-quality meat is not a recipe for any sort of beauty success. But the Taco Bell Doritos delicacies have piqued my curiosity and intrigued my taste buds, so after a few cocktails on Saturday night (just enough to justify a fast food splurge; not too many that I wouldn’t remember it) and plans for double exercise on Sunday, I decided an official fourth meal review was in order.
I pulled into the Taco Bell drive-thru blaring “Viva Young” (DUH) and got one of each – the Nacho Cheese Doritos taco and the BRAND NEW Cool Ranch selection – and sped home so I could change into stretchy pants and dine on my finest crystal.
I dove in and they were everything I thought they’d be: The guilty-pleasurable Taco Bell tacos combined with the undeniably delicious taste of America’s favorite chips. But halfway through my
face-stuffing savoring, I still couldn’t decide which one I liked better. Mmm, look at that unnatural orange cheese coloring and cool ranchy seasoning…
So I did something a little crazy.
I. Combined. Them.